STarters & PIDES
Mantu
18Dumplings filled with seasoned ground beef, topped with yogurt and lentils.
Bulani
16Afghan flatbread stuffed with mashed potatoes or leeks and vegetables, served with minty yogurt sauce.
Lentil Soup
8Turkish red lentil soup served with bread.
Fried Calamari
18Golden-fried squid rings served with a garlic dipping sauce.
Haydari
9Thick yogurt dip with garlic, mint, and herbs.
HUMMUS
8Creamy chickpea dip with tahini, lemon, and garlic.
Mixed Meze Plate
25A variety of cold appetizers, including hummus, baba ghanoush, haydari, and saksuka.
Ashak
18Dumplings filled with leeks and scallions, served with ground beef or lentils and yogurt sauce.
Burani Banjan
27Sautéed eggplant layered with tomato sauce and topped with garlic yogurt. Served with bread.
Korma Kachaloo Potato Curry
16Thinly sliced marinated beef tenderloin, grilled until tender.
Sigara Rolls, 4 pieces
15Crispy phyllo rolls filled with feta cheese and herbs.
Soslu Patlıcan (Saksuka)
8Fried eggplant in tomato-garlic sauce.
Baba Ghanoush
7Steamed chicken seasoned with Afghan spices and herbs. Served with rice.
Cheese Pide
19Boat-shaped dough topped with Turkish cheeses and baked until golden.
Beef Tenderloin Pide
24Pide topped with sautéed beef and cheese.
Vegetarian Pide
21A colourful mix of vegetables and herbs over olive-oil-brushed flatbread.
Lahmacun
19Thin, crispy flatbread topped with spiced minced beef, parsley, and onion.
Chicken Pide
23Pide with diced marinated chicken, cheese, and Turkish spices.
Sucuk Pide
24Turkish sucuk sausage and mozzarella cheese over pide dough.
Mixed Pide
26A combination of cheese, beef, chicken, and sucuk on one pide.